As the brand new year begins for the owner of this house in Pampanga, home's blossom with traditional flowers and fruits. In addition to the decorative and thanksgiving effect, the fruits and flowers convey a rich and symbolic message. The rooms are decorated with vases of flowers and live plants. Fresh and candied fruits are also laid out in the home. All of these play a part in this birthday celebration. Fruits and flowers in the home are believed to bring good luck and good fortune.
Upon entering the house is an avant-garde flower arrangement inspired by Paris’ George V Four Seasons hotel lobby. This unusual arrangement takes full advantage of the best season flowers and fruit available. Showcasing the beautiful passion tones of Red Ecuadorian Roses, Grapes, and Apples, it's sure to complement any hall table.We tilted bare stems of Red Ecuadorian roses into tall clear vases so that they jut out at a sharp angle. Below are topiaries of Red Bangkok Roses and scatted with Rose petals, Red Apple and Grapes. Creating a warm welcome and good impression to the guests.
On one corner is the Pointilist Vessel by Alexander Lamont. We adorned it with few stems of Ginger Bulb, dried moss and Amaranthus which create some movements for this arrangement.
For the coffee table, we create low lying Moribana arrangement using Ginger Bulb and cascading Amaranthus. We also snap off the heads of red roses, and fill the vase to complement the stylish Sulava Vessels by GUAXS.
Upon entering the house is an avant-garde flower arrangement inspired by Paris’ George V Four Seasons hotel lobby. This unusual arrangement takes full advantage of the best season flowers and fruit available. Showcasing the beautiful passion tones of Red Ecuadorian Roses, Grapes, and Apples, it's sure to complement any hall table.We tilted bare stems of Red Ecuadorian roses into tall clear vases so that they jut out at a sharp angle. Below are topiaries of Red Bangkok Roses and scatted with Rose petals, Red Apple and Grapes. Creating a warm welcome and good impression to the guests.
On one corner is the Pointilist Vessel by Alexander Lamont. We adorned it with few stems of Ginger Bulb, dried moss and Amaranthus which create some movements for this arrangement.
For the coffee table, we create low lying Moribana arrangement using Ginger Bulb and cascading Amaranthus. We also snap off the heads of red roses, and fill the vase to complement the stylish Sulava Vessels by GUAXS.